Campfire “S’mores” Mule

Here’s a recipe my boyfriend and I tried out, and he’s actually really good at making drinks so this was fun! Obviously a 21+ recipe!

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Ingredients

Ice

1 1/2 oz. smoked bourbon or whiskey

1/2 oz. fresh lemon juice

1/4 oz. pure maple syrup

4 oz. ginger beer

Marshmallows, for serving (optional)

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Directions

Step One:

Fill a glass (rocks or wine glass, it doesn’t matter though) with ice.

Step Two:

Add bourbon or whiskey (we used Mash & Mallow S’mores Whiskey), lemon juice, and syrup and gently stir to combine. Top off with beer and stir again to combine.

Step Three (Optional):

Toast marshmallows (if using) with a blowtorch or directly over the flame of a gas stove. Thread marshmallows onto a stick and garnish glass.

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